Krachtige droge cider (75cl / 8% alc.) die op fles is vergist na de eerste wilde gisting. Met kenmerken van hout, rokerigheid en daarbij een appelfrisheid met stevige tannines. Minstens in te zetten als champagne.Lees meer...
Made from Kingston Black apples. Using a traditional champenoise method the cider is matured in the bottle. The result is an elegant dry cider with tiny bubbles.
Jilly Goolden on BBC Food & Drink described the Kingston Black as one of the best, if not the best, English Ciders. "This has got muscles, this has got brawn, this has got a hairy chest. I think it's gorgeous," she said.
Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders