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De licht mousserende cider is droog maar opvallend fruitig qua aroma's: papaja, rijpe pruimen, sinaasappelschil, geoxideerde appels en warme kruiden. Een heldere en volle drank die je misschien wel doet afvragen: groeit papaja eigenlijk wel in Denemarken?, aldus de makers

Engelse uitleg van de Deense ciderij over hoe deze cider is samengesteld:

"Our assemblage ciders are juicy, bubbly and aromatic. They are based on foraged wild growing fruits mixed with aromatic summer apples.

When we create these ciders we focus on drinkability. They are meant to be enjoyed with your loved ones in all sorts of joyful occasions. They should make you feel cheered and happy and accompany celebrations and good times.

We therefore use early picked summer apples, providing a good freshness. Summer apples are exploding with aromatic flavours, which we try to preserve by pressing lightly and delicately.

When the other fruit is mixed with the juice of the apples we basically perceive them as tea, that we infuse in the juice of the apples. We never press the fruit, since we believe it overpowers the delicacy of the apples. When the fruit has infused for long enough we take it out and bottle the cider.

Simple. Fun. Juicy."