Natuurcider van het zuiverste klokhuis, uit Aarhus (Århus) in Denemarken. Nieuwe generatie cidermakers die cider aanpakken als natuurwijn maar dan heel fris en zuiver, houtgerijpt en een nadruk op terroir. (4 x75cl)
Deze soorten weerspiegelen het terroir en zijn gemaakt van lokale appelrassen. Alle productie omvat lichte maceratie en fermentatie zonder toevoegingen. Van appel en soms een klein percentage ander fruit.
Van links naar rechts, met de gedachten van de maker:
A fruity blend of apples, mainly Discovery, and wild aronia berries. Carbonic free run juice of macerated aronia from 2025 mixed with barrel aged direct press cider from 2024.
The result? The róse of your deams.
Green stawberries, rose petals, red apples and flinty stones. The taste is fresh; grapefruit, ripe apples and redcurrant.
100% Belle de Boskoop from an old little orchard in the south of Aarhus. We pressed and took only tête de cuvée; the first most elegant and delicate juices from the press.
Fermented and aged 12 months in 3 y/o Ermitage and Seguin Moreau barrels on fine lees. Complex and rich notes of grilled bread, white pepper, lemon juice, green apples and. One of our best and most balanced expressions of Belle de Boskoop.
100% Belle de Boskoop from an old little orchard in the south of Aarhus. We pressed and took only tête de cuvée; the first most elegant and delicate juices from the press.
Fermented and aged 12 months in 3 y/o Ermitage and Seguin Moreau barrels on fine lees. Complex and rich notes of grilled bread, white pepper, lemon juice, green apples and. One of our best and most balanced expressions of Belle de Boskoop.
100% Ingrid Marie from an old little orchard in the south of Aarhus. We harvested the 100 y/o trees the 29th of September 2024 and did a one day macaration to bring out a little structure. We pressed and took only tête de cuvée; the first most elegant and delicate juices from the press. Fermented and aged 12 months in 4 y/o Ermitage barrels on fine lees. Complex notes of brioche, red apples, grilled lemons and wet stones. Amazing bubbles with such clarity. Undoubtedly the most Champagne-like cider we ever made.
A beautiful blend of apples from the whole season in 2024, mainly consisting of Filippa. We made a direct press for a long time to bring out more texture and depth. Aged in 80% old barrels and 20% stainlees steel. The scent is fresh of ripe apples, wet stones and lemon and the flavour is rich with notes of ripe peaches, grilled lemons, and walnuts with a saline long finish.
The majority of these ciders have been barrel aged in old barrels. A small part has seen shiny stainless steel tanks.